- 3/4cup tequila
- 1/2cup fresh lime juice (from 4 to 6 limes)
- 1/2cup Triple Sec or Cointreau
- 1 lime, sliced
- kosher salt (optional)
- In a medium pitcher, combine the tequila, lime juice, Triple Sec, and 1/2 cup water.
- If desired, rub the rims of 4 glasses with a lime slice and dip in salt to coat. Serve the margaritas in the prepared glasses over ice and garnish with the lime slices.